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THE SEAFOOD MENU

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SPECIALS

Salmon with avocado and grapefruit
$19
Challenges and opportunities
Mussels stuffed with walnuts and parsley
$28
Sustainable corporate
Amalfi-style lemony prawnswith avocado
$22
Social responsibility collective
Grilled salmon with roast asparagus
$27
Impact accessibility
Lemon cod with basil bean mash
$33
Collective impact because movements
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MAIN DISHES

Grilled shrimps
$30
Challenges and opportunities
Crab balls & pineapple chips
$32
Sustainable corporate
Butterfly fried shrimps platter
$29
Social responsibility collective
Spicy salmon with green
$32
Impact accessibility
Crab cake with almond souse
$34
Collective impact because movements
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APPETIZERS

Seafood paella
$19
Challenges and opportunities
Spaghetti with seafood velouté
$28
Sustainable corporate
Seafood, pineapple and coconut kebabs
$22
Social responsibility collective
Grilled salmon with roast asparagus
$27
Impact accessibility
Lemon cod with basil bean mash
$33
Collective impact because movements

SALADS

Mix salad with avocado and mussels
$34
Challenges and opportunities
Grilled salmon fired salad
$26
Sustainable corporate
Cream salad with mussels
$28
Social responsibility collective
Grilled shrimps salad with peanut
$32
Impact accessibility
Green salad with salmon
$28
Collective impact because movements

DRINKS

Champagne, Grand Cru
$98
Mailly, Riems, France, NV
Riesling
$76
Mosel, Germany, J&S Selbach, 2014
Sauvignon Blanc
$88
Sancerre, France, D Sautereau, 2015
Chardonnay
$89
Chablis, France, Domaine du Colombier, 2015
Pinot Noir
$108
Central Otago, New Zealand, Surveyor Thomson, 2012
Narragansett Lager
$11
Clean, crisp, refreshing
Peeper Pale Ale
$11
Citrus, refreshing, spice
Brekle's Brown Ale
$12
Sweet, cirus
Fresh Juice
$5
Orange, coconut, grape, apple
Bottled Water
$6
Still, sparkling
Black Coffee
$6
Espresso, long black, macchiato
White Coffee
$7
Latte, cappuccino, flat white
Fruity, floral, astringent
$5
Sweet, cirus
Oolong Tea
$5
Warm, spicy, mellow
Green Tea
$5
Crisp, refreshing

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